Basil, garlic powder, rosemary, oregano, onion powder, black pepper corns, parsley, thyme, red pepper flakes

Sicilian Blend

  • A friend of mine gave me this recipe over 25 years ago and it is still a family and friends favorite. I just added a little zip to the recipe.

    Boiled red potatoes, green onions sliced, green onions slice, salad oil, black pepper, and Sicilian rub. Amounts you ask? My hand is my measuring spoon so I would say, add about 1 teaspoon, let the salad meld and see what you think. Cool thing about this salad, you can leave it on the counter, but be sure to pop the leftovers in the fridge!

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